Garlic Food Alley
Chow Down! You won’t believe the many different ways garlic can be used to enhance food. The full list is too long to include here. Here’s a tasty sampling of the foods that will be available at this year’s festival:
- almonds
- artisan bread
- barbecue beef
- barbecue pork
- beef on a stick
- black bean toastie
- blackened catfish
- blooming onions
- bratwurst
- Bruschetta
- broccoli
- Cajun crawfish
- caramels
- cheese steaks
- chocolates (yes, with garlic . . . and some without)
- clams
- corn on the cob
- crab cakes
- Focaccia
- funnel cakes
- garlic bread
- garlic chicken
- chicken wraps
- chili
- corn-on-the-cob
- falafel
- focaccia
- frankfurters
- french fries
- fried dough
- funnel cake
- gyros
- ham
- hamburgers
- hot dogs
- hummus
- garlic chicken
- garlic fritters (kachori)
- garlic ice cream (strangely enough, a crowd favorite!)
- garlic knots
- garlic mozzarella
- garlic mushrooms
- garlic onions
- garlic pasta
- garlic pork
- roasted pork on a spit
- garlic pretzels
- garlic sauerkraut
- garlic soup
- garlic steak
- garlic steak sandwiches
- garlic turkey with mayo
- gyros
- Italian ice
- Italian pastries
- jambalaya
- kettle corn
- kielbasa
- noodles
- nuts
- onions
- pickles (regular or deep-fried)
- pierogies
- popcorn
- potato soup
- pulled beef
- pulled pork
- quesadilla
- sausage
- scallops
- shrimp cocktail
- shrimp scampi
- stuffed cabbage
- taco salad
- Thai coconut curry
- tofu wrap
- truffles, with roasted garlic
- and venison sausage
What’s better than garlic food for breakfast, lunch and dinner? Come and get it!