Hudson Valley Garlic Festival reporting, writing and discussion surrounding the topic of garlic, its culinary value, and recipes.
Garlic Blog
Strong smell of success by Frances Marion Platt In recent years, Saugerties seems to have been taken over by horses, whether of the live show-jumping or the artist-painted carousel variety. HITS has been a great boon to the local economy, and I’m not knocking it. But before all this equine fever came to town, the [...]
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Garlic Blog
Miss Piggy meets Mr. Garlic in a marriage made in sausage heaven! 2 yards of pig casings 4 lbs of pork butt – preferably very lean 3/4 lbs of smoked pig fat chopped into small ( 1/2 or smaller ) cubes 5 teaspoons of raw sugar 3 table spoons of minced garlic – preferably bought fresh at [...]
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